Stewed beef
Ingredients: soy sauce,white sugar,onion,octagonal,grass fruit,cinnamon,pepper,ginger,dried chili,geranyl,of burdock
Recipe Recommendations
- of burdock appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
Steps for Stewed beef
1
Material: Ox tendon.
2
Spices: onion, star anise, fragrant leaves, tsaoko, cinnamon, dry red pepper, pepper.
3
Wash the beef, soak in clean water for 1 hour, and change the water once in between.
4
Pour enough water into the pan, add the beef, bring to a boil, and continue to cook for about 5 minutes until all the blood has separated out.
5
Pick up the beef and rinse off the foam on the surface with clean water.
6
Put all the spices, onions, ginger, soy sauce, white sugar, and beef into an electric pressure cooker, and pour in clear water. The water should not exceed the beef; transfer to the stewed meat stand for 20 minutes.
7
Remove the stewed beef.
8
Filter the brine and refrigerate it, so you can use it to stewed other foods next time.
9
Finished product.