Bean and egg yolks
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- Jianshui 1 gram
- peanut oil 25 grams
- bean paste 750 grams
- salted egg yolk of 10
- egg liquid a little
- salty and sweet
- roast
- ten minutes
- simple
Steps for Bean and egg yolks
1
Add platinum to the transformation syrup and mix it evenly。
2
Add peanut oil and mix it evenly. And pour flour and milk powder。
3
Scratch the noodles. I'm not sure what I'm talking about。
4
When the noodles are still, they are separated as necessary. And split the bean sand into small pieces. The ratio of leather to plating is 3.7。
5
One piece of soybean sand is divided into two pieces, and the egg yolk is rounded in the middle。
6
Take a pie-covered noodle, flatten it on the palm, put the soybeans in the middle of the noodle。
7
Push the skin up with two hands, wrap it up in soy sand, try to keep it as thin as possible, and don't show it。
8
Put a little flour on the cake, put it in the moon cake model, press it directly on the grill and crush the mooncake line。
9
Put some water on the surface of the moon cake and roast it in a preheated oven of 200 degrees. It's about five minutes, after the moon cakes have been stymied, with egg yolk on the surface, then in the oven, until the skin is evenly colored. It takes about 20 minutes to bake。