Fresh fish pan
By VicentaLakin
Korean dishes and hot pots are very special, colorful, spicy, and soup juice. The tofu, bean sprouts, seaweeds, seagulls, onions, potatoes and dried cabbage are the main ingredients in the mix, and soybean leaves are also used for many of them. This hot pot is very strong, so it doesn't have to be scab. If it's heavy, it's good to choose Korean spicy sauce or Korean soy sauce。
Recipe Recommendations
- Fresh grass carp
- onion 1 tablespoon
- Ordinary bean paste 2 tablespoons
- Korean hot sauce 3 tablespoons
- light soy sauce 1 tablespoon
- sugar 1.5 tablespoons
- salt appropriate amount
- cooking wine 2 tablespoons
- onion ginger appropriate amount
- onion 1 tablespoon
- Green pepper ring appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Hongjiao Circle appropriate amount
- slightly spicy
- hotpot
- ten minutes
- ordinary
Steps for Fresh fish pan
1
Strawfish clean up, clean up, cut off the head and cut the fish off with a knife。
2
I'm going to use a knife to get rid of the fish。
3
Slash the fish into thick pieces。
4
Put the fish in the bowl with onions of ginger and wine and pick it up for 15 minutes。
5
The frying pan is hot, and the onion is fried。
6
Put it in regular bean petal sauce。
7
I'll put in Korean sauce for a minute。
8
Put in soy sauce, sugar, a little wine, and continue the little fire。
9
The sauce became dark red。
10
It's best to pour water, salt, chicken soup, soup。
11
The soup in the pot is boiled for about a minute, combining the taste of the various spices。
12
Then we'll put the pickled fish in the pot with ginger onions, and we'll put some chili。
13
And then I'll cook my own food. My vegetables are: soybean sprouts, green vegetables (dolls, oils, casseroles, broccoli), chicken leg mushrooms, apricot mushrooms, mushrooms, golden needles, wooden ears, tofu skin, tofu, tofu, tofu bubbles, shrimps, sausages, crab sticks, fans, fishballs。Fresh fish pan Make Tips
Fresh fish is generally quite slippery, so it is best to place a towel on the fish when filleting to increase friction and avoid cutting your hand; both broad bean paste and Korean chili paste are salty, so the amount of salt used should be appropriate, and it is best to taste and adjust until you are satisfied.