Manual Weenie
By VicentaLakin
years of drifting, the most missed is the home-grown soil and its taste. sichuan weenie must have known that it looked like a simple thing, but it was a year or a half of sweat for people in the countryside. the pigs are fed without feed, with weeds, for at least 8 to 12 months; salted meat, sausages, for at least 3 days; salted with home-grown tatters; bacon, sausages, for at least 5 days, and firewood and fire. weenies don't look as good at home as they do at the supermarket, but they're absolutely clean and unadded. our pig's flesh is enough to kill all the wieners that flow. now let's have a look at our sausage production. this can be seen at http://junongyoupin.com
Recipe Recommendations
Steps for Manual Weenie
1
The pork that has just been cut is fresh and hot. But killing pigs is cruel
2
Too much salami fat, especially this bubble, to shave off. I don't want to have a taste of sausage。
3
Slice the scrawny meat so that it tastes, and when it's enveloped, it's filled
4
Cut the meat and call it a good meat! There's nothing like meat outside the market。
5
Put salt in the pot, eat high-temperature salt
6
You'll be able to envelop your sausage in ten minutes
7
Combining the meat and the sauce with chopsticks, modulating, stationary basins, waiting for ten minutes before we can get the sausage
8
Washed and washed with white wine, mixed with the wrong intestines inside and outside, particularly clean. It's for the salami. I don't know what to do with the raisins outside
9
Cutting down the bottle with a small bottle is a homemade enema
10
You have to squeeze it with your hands, so it'll taste better when it's smoked, and you cut it out
11
Put some of it on the pole and dry it。
12
It's a whole day's weenie. It'll be three days before you get some
13
Two little bits of sausage were taken for cooking, which is what it looks like when it's washed and cooked for half an hour. You're still angry. Weenies in the house are delicious when they're cooked without the sauce
14
Let's have a close-up. Let's see how tempting the sausage is. That's the real Sichuan Weenie. You have to feed your own pig to get a good sausage out
15
The boiled sausages will be dryed for 5-10 minutes, cooled a little and sliced, so the sausages won't be scattered. Put the sliced sausage on the plate. It's nice and deliciousManual Weenie Make Tips
If you want to taste authentic Sichuan sausages and cured meats, remember to come here: http://junongyoupin.com There are also many local ecological snacks, and farm-grown produce free of chemical fertilizers, pesticides, and GMOs!