Bubble sea cucumber
By VicentaLakin
A lot of people buy fresh sea cucumbers, and fresh cucumbers are more water-rich and difficult to store. It'd be easier if you could bubble your hair. Now I'll teach you how to bubble sea cucumber. It's very simple。
Recipe Recommendations
- Australia sea cucumber appropriate amount
- qingshui appropriate amount
Steps for Bubble sea cucumber
1
Get a tub to wash Australian sea cucumber water. Put washed sea cucumbers on the water bubbles and in the freezer room for 24 hours。
2
The cucumbered sea cucumbers are taken out of the refrigerator, they are cut with scissors along the central line of the abdomen of the sea cucumbers, and they are removed from the sand at both ends of the sea cucumber and washed clean with water。
3
Reload the packed sea cucumbers with a small pot, add water, boil the fire and then turn it into a small pot for 40 minutes. When the water cools, it is put in the freezer room and the water is replaced once a day. Three or four days to eat。
4
It's bubbly sea cucumber。Bubble sea cucumber Make Tips
1. If the rehydrated sea cucumber is still hard, boil it again until it is soft and tender.
2. If you cannot finish the rehydrated sea cucumbers at once, you can freeze them in a storage container.
3. You only need to remove the sand from the sea cucumber; the intestines are edible.
4. There must be absolutely no oil when rehydrating sea cucumbers, otherwise they will disintegrate.