Corn pasta
By VicentaLakin
Remember, when you were a kid, your grandmother made her hairloaf, sweet, soft, sweet. Close your eyes as if it smelled like that. But it's not sugar because the husband can't eat sugar, and if he likes to add sugar to his own taste, I think it's delicious. Looks like an appetite。
Recipe Recommendations
- cornmeal 150 grams
- bean noodles 50 grams
- flour 100 grams
- yeast 5 grams
- baking powder 3 grams
- qingshui 250 grams
Steps for Corn pasta
1
Put flour, beans, corn noodles in the basin。
2
To pour yeasts, pollen and water into flour, to mix them into flour, to cover the film, and to ferment it in about an hour, the fermentation is twice as large。
3
The boiler is boiled with water and the fermented pasta is fed into the steam pot for 30 minutes。
4
Just a little chilly, and then you take it out of the basin and you can eat the slices。