Black Bean Ball
By VicentaLakin
After all these years of low-key cooking in the cuisine world, it's hard for me to produce recipes, and I can't produce any high-quality cooking, and sometimes when I'm cooking, my mom says I have to take a bunch of pictures! A little search of the food menu, and I didn't find that I wanted to publish it, but I'd like to share it with everyone, although it's simple. I heard we're here to make this red sugar and black beans at weddings, but I really wanted to eat it, so I did it today. Black beans and red sugar are good. You can make snacks when you're free. This must be healthy food
Recipe Recommendations
- black beans appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Black Bean Ball
1
Clean up the black beans。
2
Red sugar
3
Black bean in a frying pan for about 20 minutes. There's a snapping sound when you're in the black bean pan, and you have to slow it down and flip it so it doesn't get fried。
4
炒到豆熟了，有清脆的响声，还继续炒五分钟，然后放入Red sugar继续翻炒至Red sugar略溶能粘豆。
5
You can eat when it's cold on the plate。Black Bean Ball Make Tips
1. Remember to stir-fry slowly over low heat with patience.
2. If you have a sweet tooth, you can add more brown sugar; brown sugar is naturally sweet without being cloying. I use less sugar, so the finished beans remain distinct and separate, while my mom uses more sugar, so hers tends to clump together.
3. Black beans and brown sugar together are very fragrant, but remember not to eat too much. Since they are dry-fried, they can cause internal heat.