Butter fruit bread
By VicentaLakin
In the spring season, where everything is resuscitated, the little bread with a lively breakfast is not willing to wear fresh fruit to dress up as it is in the spring, warm and beautiful。
Recipe Recommendations
- high-gluten flour 250 grams
- dry yeast 3 grams
- fine sugar 25 grams
- salt 3 grams
- milk powder 10 grams
- egg 15 grams
- water 135 grams
- butter 25 grams
- strawberry appropriate amount
- blueberry appropriate amount
- powdered sugar appropriate amount
- oranges appropriate amount
- honey 1 tablespoon
- sweetening
- baking
- several hours
- ordinary
Steps for Butter fruit bread
1
Bread materials, other than butter, are rubbed together on a smooth surface and then added to the extended state。
2
The fermentation of the face in warmth by covering the film is 2 - 2.5 times the size。
3
The fermentation is over, the noodles are evenly split into 13 of the same size, with 15 minutes of laxity on the roll。
4
Once again, the fragrance is rounded and placed in the chauffeur。
5
fermentation lasts in warm and wet。
6
At the end of the fermentation, a thin layer of all-egg fluid is painted on the surface and roasted in a preheated oven of 180 degrees for about 12 minutes。
7
Soft butter and honey are placed together in the bowl, with an egg-beater to the smoother。
8
Strawberries, blueberries clean up dry surface water, oranges cut small pieces of skin。
9
The baked bread is cold。
10
Cut open one third of the bread with a knife。
11
Put a nice, good butter sauce on the face。
12
You can just put a little sugar on the fruit。Butter fruit bread Make Tips
1. I don't remember the weight when dividing the dough; the number in the picture seems to be 13, so just adjust it yourself.
2. Choose the fruit you like to pair with it.
3. If you don't like it too sweet, skip the powdered sugar sifting.