Fried oil

By VicentaLakin

Fried oil
In the spring, it is appropriate to provide liver care and to eat sweet and less bitter and acidic food. A gift from a distant friend was received in the first spring, and a bag of the boss's teas, the teas and the teas, are two of them. While eating food, I miss my friends from far away. The gift comes to the butterfly with a spring greeting, giving the butterfly not only a good meal, but also a touch and attachment. The deepness and distance of friendship, the proximity of which has never been connected, the distance of the world, and the warmth of the thoughts. In particular, the butterfly filmed the food and shared the news and greetings of spring. The platinum is a rice product, made of well-cooked rice and made of rock hammers in a quartz, similar to the old cakes, which are made with a hammer. It's delicious. The battle tea is a drink made of tea, sesame, peanuts, cooked rice, etc. It is pure and fragrance, not only for thirst but also for a healthy spleen to feed the stomach and to provide for longevity. For the first time, I tasted battle tea, very much like it。

Recipe Recommendations

  • glutinous rice cake 400 grams
  • Lei tea 2 small packets
  • edible red pigment 1 drop
  • white sugar 2 tablespoons

Steps for Fried oil

  • Make Fried oil step 0
    1
    One spoonful of white sugar is chromosomaled into sugar。
  • Make Fried oil step 1
    2
    It's out of the bag。
  • Make Fried oil step 2
    3
    Put a little bit of oil in the pot to heat up to 70%。
  • Make Fried oil step 3
    4
    Put it in the hole。
  • Make Fried oil step 4
    5
    The fire is burning to the ground。
  • Make Fried oil step 5
    6
    Incoming。
  • Make Fried oil step 6
    7
    The surface is covered with sugar and sugar。
  • Make Fried oil step 7
    8
    The tea is pouring into the cup。
  • Make Fried oil step 8
    9
    Scram into the water。
  • Make Fried oil step 9
    10
    With a small spoon。
  • Fried oil Make Tips

    1. You don't need too much oil to fry glutinous rice cakes. 2. Turn the glutinous rice cakes frequently while frying so that they brown evenly.