Strawberry loaf
By VicentaLakin
Strawberry is a fruit that my daughter has always loved, but the daughter likes all the food that comes with it. Sometimes if I buy more, I'll use them for her, like the size of the picture, and she can eat two rolls at a time. This omelet's egg skin is soft and sweet, with a little milk, a little cream and eggs. And because of the short heating time, the strawberries in it are similar to fresh ones, so they taste particularly good, both taste and taste. In the strawberry season, it was a sweet breakfast cake that couldn't be missed! You can make snacks for the kids。
Recipe Recommendations
- eggs of 3
- strawberry of 5
- chives 1 piece
- milk 2 tablespoons
- white sugar 1 tablespoon
- water starch 1 tablespoon
- sweetening
- fried
- ten minutes
- ordinary
Steps for Strawberry loaf
1
Prepare the raw materials。
2
The eggs were thrown into the bowl, with two spoons of milk and a spoon of sugar, as well as a spoon of water starch and onions, which were evenly mixed。
3
Strawberry wash, cut to Ding。
4
The pot is clean, the little fire is slightly heated (because the frying pan is small, so I use only a single ring, and the temperature is lower, and if it's a normal electromagnetic furnace, it can't be single, but the fire is small) and pours into a few drops of olive oil. Don't make too much oil
5
Brush the bottom with a brush。
6
Pour a little egg fluid, turn the pot, lay the bottom of the pot。
7
When the bottom of the egg fluid begins to condensate, strawberries are spilled over the surface. When the bottom begins to condensate, the egg fluid on the surface is still plumb, and when it's put in strawberries, it's stuck in an omelette
8
When the surface begins to condensate, the omelet rolls from one side to the other, to the head。
9
Move the rolled omelet to the side。
10
Once again pour a little egg fluid。
11
When the bottom begins to condensate, the strawberries continue to be laid, then the surface is crammed to a little condensed, and then they continue to roll up and repeat the steps ahead。
12
When you roll to the thickness you like, it's fine。Strawberry loaf Make Tips
Poetic Tips: 1: Add sugar to the egg mixture to taste, but it is not recommended to make it too sweet. 2: Use low heat when frying this type of egg pancake. If you prefer a tiger skin pattern on the egg crepe, the temperature can be slightly higher. 3: Do not let the pan get too hot when pouring in the egg mixture, otherwise it will set immediately and fail to spread evenly across the bottom of the pan. 4: When the bottom of the pancake begins to set, sprinkle the strawberry pieces; this ensures the strawberries stick to the pancake.