Hand-held Myung Ju

— — — — — — — — — — — — — — — — — — — — — shrimp and silverfish are daughters' favorites. However, when I was not very good at cooking, I was often faced with the colours of blue and green, and it was often cloudy. I started learning how to put sugar on ordinary days and a little romance on the table. Actually, it's a good dish for kids. Today, my husband's tooth hurts, and I've been cooking for half a day, and I've been thinking about the beautiful, nutritious foods that poetry makes in the world. And finally, it's this: baby -- it's the pearl. I can't believe my husband was touched when he took the table。

Recipe Recommendations

shrimp appropriate amount
whitebait appropriate amount
eggs second
onion a
wolfberry appropriate amount
Chicken soup or stock appropriate amount
salt appropriate amount
sesame oil appropriate amount

onion
steamed
ten minutes
simple

Steps for Hand-held Myung Ju

Get ready for the dry shrimp。

Prepare the dry silver fish for cleaning。

Put your hair in the same bowl。

Prepare a bigger onion, clean it up。

Put a little cut on the onion。

Dig it in the middle with a knife, a little bit。

When you can no longer use a knife, dig empty with a little spoon。

Finally two layers。

Attention, don't break the onion's onion。

Put the good onion bowl in the tray。

And fear the dildo, and add a little starch, and guard against onions。

Open the egg into the mixer, break it。

Put a little salt and perfume on the good egg fluid and pour it into the onion bowl。

Put in soft shrimp and silverfish。

Lightly put in the lid。

Put the dishes in the steam pan and start the fire。

It's about 10 minutes to steam。

I'll do it。

Doesn't look good。