Panda cookies
By VicentaLakin
today, we share a lovely little cookie -- panda cookies. a few days ago, the chef made a loafed version of a loaf, which is very popular at http://home.meishichina.com/space-429061-do-blog-id-395805.html. in other words, the loaf is very difficult to master, and everyone knows that it needs to be fermented, especially in a can on the side, who knows how big it will be fermented, so it's hard to control how far its glasses and ears reach, so it's hard to control what a panda bread is. panda cookies look much better. it's a panda. all you have to do is take care of your size, organize your parts, be patient and do every step of the way
Recipe Recommendations
- low-gluten flour 5 grams
- butter 60 grams
- powdered sugar 40 grams
- egg liquid 18 grams
- cocoa powder 2 tsp
- matcha powder 2 tsp
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Panda cookies

1
Prepare the material。
2
Sift out low-banded flour and sugar powder。
3
Scratch it in a tub with flour and wipe it in strips。
4
Crushed flour with butter in the form of bread。
5
Add egg fluid。
6
Put your hands to your face and make a noodle。
7
It splits the butter flounder into 120 grams, 80 grams and 30 grams。
8
Two small spoons of tea powder, five grams of low-banded flour and two small spoons of cocoa flour were added to each of the three groups。
9
The cacao noodles were divided into five, one 3.5 grams for nose, two 6.5 grams for eyes and two 8 grams for ears。
10
Called a 25-gram original noodle, grew about 18 centimetres of cylindrical form with the palm of the hand, slightly flattening it down。
11
Put 3 grams of cocoa pasta round on the original pasta。
12
Call it a 10-gram original flavour map, which is completely covered by the nose when the circle is flat。
13
In turn, the two six grams of cacao noodles were slightly flatted and placed in the eyes of the nose。
14
All the remaining original noodles are crushed and completely covered。
15
In turn, two 7.5 grams of cacao clots were rounded up to the end of the cacao for ears。
16
A tea noodle group called 12.5 grams, rounded the pressure to grow a square strip and placed between two ears。
17
All remaining plazas are completely wrapped in the face of figure 7。
18
Put the freezer in a freezer for 20 minutes。
19
Frozen hard noodles are then cut to 0.5 cm thick。
20
Put the cut cookies on the tarpaulin. The oven is preheated at 165 degrees, the middle of the oven is made for 15 minutes。
21
Out of the oven。