Autumn and winter tonic Cordyceps soup

Recipe Recommendations

• Cordyceps 30g
• chicken half a
• glutinous rice 25g
• Cishi 25g
• salt appropriate amount

• original
• pot
• an hour
• ordinary

Steps for Autumn and winter tonic Cordyceps soup

1

Take 30g of Cordyceps sinensis, 30g of golden snails (soak for 30 minutes first, preferably soak in warm water), 25g of coix seed, 25g of rice seed, Huaishan (you can put it or not), and half a chicken (or appropriate amount of pork ribs). Wash all ingredients and place them in the pan together.

2

After simmering over warm heat for a minute and a half, add a little oil and salt, and the fresh, sweet and delicious soup will come out.

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