Blueberry Cake
By VicentaLakin
This little cake is based on the earlier formulation of the honey-free little cake, which was filled with blueberry sauce, which caused many unexpected surprises for the original small cake
Recipe Recommendations
- eggs of 2
- honey 30 grams
- soft white sugar 20 grams
- low powder 65 grams
- vegetable oil 30 grams
- blueberry sauce appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Blueberry Cake
1
Eggs, sugar, honey in a bowl
2
It's been sent to bring up eight words of an eggwriter
3
It's a sifted low-powder mix
4
A spoonful of paste tumbled into a bowl of vegetable oil and evened it back to the original whole egg paste
5
Spooned the face into the mold with a spoon, three minutes, preheated the preheat 190-degree oven, five minutes of fire up and down
6
Squeezing a modest amount of blueberry sauce on a slightly condensed paste, then squeezing it up to eight cents of the mold, and on the surface I put some white sesame dots on the preheat oven for 180 degrees for 15-20 minutes