Cinnamon rolls
By VicentaLakin
Swedish traditional bread is one of their national specialties. It's done with Swedish friends. It's not different from the taste of it. Friends who like cinnamon can do it themselves. It's 30 meals
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cinnamon rolls
1
In the oven (220oC/425oF) baked for 5-6 minutes and then took out a little cooling
2
fresh yeast are cut into small pieces and mixed into flour, where milk, melted 150 g butter, an egg, salt and soy sauce are placed. it's 30-35 minutes of fermentation at room temperature
3
it's about 5 millimeters thick, and then it's spreads 50 g of melted butter and a mixture of sugar and cinnamon
4
Scratch it to the size of your heart, put it on the toast, put it on the toast, and let it ferment in the room temperature for 60 minutes
5
Smash the eggs on the bread rolls and rub them on the topCinnamon rolls Make Tips
1. If fresh yeast is unavailable, substitute with 35g of dry yeast.
2. Do not worry too much about the duration of the second fermentation; simply wait until the bread rolls double in size.
3. If you want to speed up fermentation, cover the dough or rolls with a damp cloth and place them in an oven (35-38°C); you will find the waiting time is significantly shortened.