Coconut pound cake

By VicentaLakin

Coconut pound cake
Cube from BagingSchool. The greatest advantage of this pound cake is that it is easy to operate without butter. Coconut powder was replaced with raw materials such as cocoa powder and tea powder, which also had different flavors。

Recipe Recommendations

  • light cream 100 grams
  • white granulated sugar 50 grams
  • eggs in 1
  • coconut powder 15 grams
  • low-gluten flour 100 grams
  • baking powder 2 grams
  • baking soda 1 gram

Steps for Coconut pound cake

  • 1
    Add white sugar to light cream
  • 2
    Creaming to a state where butter can flow slowly, with egg-beating and a continuous drop of cream
  • 3
    Add eggs
  • 4
    Smash evenly
  • 5
    I'm not sure if I'm going to do this
  • Make Coconut pound cake step 0
    6
    (b) Ruffled evenly
  • 7
    (a) Increased in moulds with baked paper
  • Make Coconut pound cake step 1
    8
    The middle of the oven, 180°C, 30 minutes, done。

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