Spicy pickles
By VicentaLakin
THE BROCCOLI IS ONE OF THE MOST COMMONLY EATEN VEGETABLES, WHICH ARE COLD, ODOURY, FINE MEAT, FRAGRANCE, EASILY DIGESTIVE AFTER EATING, AND HAVE THE EFFECT OF RENAL FILLINGS, BRAIN-BONES, SPLEEN AND STOMACH FILLINGS, LEADING TO CHRONIC ILLNESS, BODY ACCOUTREMENTS, ACOUSTIC ABERRATIONS, WEAK SPLEEN AND STUNTING OF CHILDREN. WITH A VERY HIGH VITAMIN C VITAMIN, WHICH ENHANCES THE IMMUNITY OF HUMANS AGAINST CANCER AND IS PARTICULARLY EFFECTIVE IN THE FIGHT AGAINST STOMACH AND BREAST CANCER, IT IS GOOD FOR HEALTH TO EAT MORE. TODAY, A SPICY, CLEAN AND DIGESTIVE VEGETABLE IS USED AS A DISH, WHICH YOU WOULD LIKE TO ENJOY。
Recipe Recommendations
- cauliflower one
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- Pour oil on pepper 1 teaspoon
- chicken essence a little
- soy sauce 1 scoop
Steps for Spicy pickles
1
Pick and wash, cut and spare。
2
The iron boiler, the hot water, the cauliflower, and the fire。
3
It's made of pepper paste and dry red pepper paste, and it's ready to be spicy。
4
Another pan, put in the ginger。
5
Pour soft cuisine into the fire。
6
Add oily chili。
7
It's a bit of a tune。
8
I'll put the chicken on。
9
Put in onions, you can make a pot。Spicy pickles Make Tips
1. Light soy sauce and homemade chili oil are both salty, so there is no need to add salt.
2. If you don't have homemade chili oil, you can stir-fry Sichuan peppercorns and dried red chilies directly to create a spicy and numbing aroma.