oyster omelet
By MertieJones
The fat oysters, paired with the egg liquid that is fried until fragrant and the appropriately blended oyster sauce, are unforgettable whether it is a snack or a dinner. Especially the plump oysters, coupled with the sauce with extra points, the happiness in eating them is really indescribable.
Steps for oyster omelet
1
Wash the oysters and drain the water, wash the cabbage and cut into small pieces, wash the spring onions and chop into minced pieces, set aside.
2
Mix seasoning B and cook over low heat to thicken until the sauce.
3
Mix seasoning A and make a paste.
4
Add 1 tablespoon of oil to a pan, heat the pan, and then add chopped green onions and oysters to fry for a while
5
Beat in the eggs and poke the yolk to blend the oysters together.
6
Add appropriate amount of cabbage and drizzle with the paste on top. Wait until it is cooked until translucent, serve on a plate, and drizzle with sauce.oyster omelet Make Tips
The prepared slurry will settle, so stir well before use.