Sakima
By VicentaLakin
Saki-Mason, who likes to eat, has always wanted to do it, but has been busy with work and housework and has had no time to do it, has gone to his grandfather's home for a while, has been a little relaxed, has practiced it at home on the basis of a collection of Yang's recipes, and has found that it's simple, but it's a little too big, it's not too thick for saki-Ma, it's not pretty for the product to be made, and it's easy to cook。
Recipe Recommendations
- flour 250 grams
- eggs of 3
- white sugar 150 grams
- maltose 150 grams
- water 100 grams
- rape groundnut kernels appropriate amount
- cooked white sesame seeds appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Sakima
1
Eggs are in the basin, with an eggbeater。
2
Sift in flour。
3
Scratch it and cover it with a shampoo for 20 minutes。
4
Smash。
5
Cut into thin strips, cut into a 3 cm long section, and spread the powder on top in case of adhesive。
6
The frying pan is on fire, it's hot in corn oil, it's fried in pieces with noodles, and it swells and explodes in 10 seconds to extract the asphalt。
7
When the noodles are blown up, another pot is set up and put in water, sugar, malt sugar。
8
The fire slows down until the syrup becomes thicker, and it pulls out silk with a key or chopstick。
9
Turn off the fire and evenly mix the fried noodles with peanuts and sesame into the syrup。
10
The mold is pre-empted with a layer of oil, and Sakimar is poured into the mould and then cut into small pieces。