Jelly cupcakes

Recipe Recommendations

• butter 100 grams
• low powder 100 grams
• soft sugar 60 grams
• eggs of 2
• baking powder 1/4 teaspoon
• jam 2 tablespoons

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Jelly cupcakes

1

Raw materials: 100 g butter, 100 g low powder, 60 g sugar, 2 eggs, 1/4 spoons of powder, 2 spoons of jam

2

Butter room temperature softened and sugar sprung to fizzle

3

It's in the egg fluid

4

Low powder, powdered powder mixed, sifted

5

Finally, two spoons of jam

6

Just mix it evenly

7

Loaded in a glass. About seven

8

The oven is 170 degrees preheat, mid-level, about 20 minutes

9

Done

Recipe Categories

• baking Recipes