Cappuccino nut bread
Ingredients: salt,milk,butter,raisins,eggs,yeast,high powder,low powder,brown sugar,Old dough
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Cappuccino nut bread
1
Prepare materials.
2
Combine all ingredients with post-oil method and knead them into a smooth dough.
3
Add butter and knead for about 20 minutes.
4
Knead until the film is pulled out.
5
Then add chopped almonds and raisins.
6
Fold the nuts into the dough.
7
Cover the wake up to twice the size.
8
Then exhaust the air and divide it into 45 pieces.
9
After relaxing for 15 minutes, take a dose and roll it flat.
10
Roll it up at one end.
11
Knead into long strips.
12
Compiled 1 over 23 over 12 over 3.
13
Repeat the above editing method.
14
Make it into a long strip.
15
Then overlap and pinch the ends tightly without spreading them apart.
16
Put it on grease paper.
17
Wake for 40 minutes to 1 hour, brush with egg liquid and sprinkle with sesame seeds, and place in a preheated oven at 180 degrees for 15 minutes.