Pineapple roll
By VicentaLakin
Recipe Recommendations
- sweet and sour
- baking
- several hours
- ordinary
Steps for Pineapple roll
1
Raw material: 250 g of high powder, 150 g of low powder, 170 g of milk, 50 g of sugar, 2 eggs (approximately 110 g of shell), 50 g of butter, 4 g of yeast
2
Pineapple pie
3
In yeast dissolved milk, materials other than butter are mixed in containers
4
The yeast is poured into a flour mixture and made into a flour complex, so that it is slightly extended
5
Join the butter. Keep the tumbling
6
I've been rubbing the film
7
fermentation in warmth
8
Pineapple, pineapple, pineapple, pineapple, pineapple
9
When the fire breaks, add butter and turn to the fire
10
Just till the soup is dry
11
Cool it
12
When the noodles are fermented twice as big, take out the exhaust
13
Split 2 equals
14
Take a square of growth
15
Half the pineapple pie
16
Roll from side
17
Cut it to eight, another one
18
Put it in the oven for a double fermentation
19
The fermentation becomes significantly larger
20
Scratch the yogurt
21
The oven is 170 degrees preheat, mid-level, about 30 minutes
22
Done
23
Done