braised ya
By PriceEmard
Ingredients: chicken essence,salt,chives,laoganma,soy sauce,octagonal,cinnamon,soy sauce,cucumber,garlic,duck meat
Recipe Recommendations
- duck meat half a
- cucumber One cut
- octagonal five
- cinnamon 8 grams
- chives appropriate amount
- garlic five grains
- laoganma appropriate amount
- soy sauce 15 grams
- soy sauce 5 grams
- salt 8 grams
- chicken essence 3 grams
- slightly spicy
- braised
- half an hour
- simple
Steps for braised ya
1
Ingredients preparation: Half duck meat (tender duck), two red peppers (or dried peppers), one red pepper and one green pepper, one green pepper and one green pepper, one yuba soaked in water and cut, one cucumber cut, five star anise, 8 grams of cinnamon, cut chives, five garlic slices in half, six slices of ginger, Laoganma pepper oil, 15 grams of light soy sauce, 5 grams of soy sauce, 8 grams of salt, and 3 grams of chicken essence.
2
Put a little oil in the pan and bring to a boil. Add garlic, ginger, red pepper, star anise, and cinnamon and saute until fragrant.
3
Add the duck meat and stir fry until the oil discolors.
4
Pour in the soy sauce and Laoganma chili oil and stir fry the duck meat until it is sauce-colored, add the tofu bamboo and stir fry for about three minutes.
5
Add water to make the water slightly less than the duck, and cover the pot. Bring to a boil over high heat and turn to medium heat and simmer for about 20 minutes.
6
Boil until a small amount of soup is made. Remember, don't let the juice dry, be sure to leave some juice behind.
7
When there is a little juice left, add the cucumber and red and green pepper rings, stir fry, so that the cucumber can be stained with the rich aroma of the juice. The cucumber does not have to be stir-fried too well, it will be refreshing and delicious. The cucumber can also absorb some of the duck's grease, and then pour in a little soy sauce, stir fry until it has a sauce aroma, add salt and chicken essence, stir fry until the juice is dry, add the chives, stir fry and serve on a plate.
8
Done, a plate of delicious and delicious braised duck meat is on display.braised ya Make Tips
If you would like to make Beer Duck, you can also follow these steps. Simply replace the water in step 5 with beer and let it braise, and you'll have a fragrant and delicious Beer Duck.