Picnic snacks banana crispy
Banana crispy! When I first heard the name, my first reaction was whether it was a snack made from bananas? In fact, it was not, haha ~ It just looked like a banana! The original intention of making this dim sum is to get rid of the inverted syrup left when making mooncakes and the red bean stuffing fried two days ago. Since this is the first time I have tried this snack, I am very uncertain. But not long after my banana crisp came out of the oven, it was robbed by my family! My husband said while eating that he would try more new flavors of snacks in the future! My daughter also likes it very much, saying that it feels like an old-fashioned snack, and has repeatedly emphasized that it is very suitable to take it as a snack when going out on picnics!~
Recipe Recommendations
- flour 250g
- eggs one
- invert syrup 40g
- baking powder 2g
- cold water 50g
- whole egg liquid a little
- white sugar 35g
- salad oil 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Picnic snacks banana crispy
1
Open the eggs, add white sugar, and prepare the salad oil and invert syrup.
2
Pour all into the egg mixture and stir well.
3
Add 2g of baking powder to the flour.
4
Pour the previously prepared egg mixture into the flour.
5
Mix well, knead well into dough, and soak for a while.
6
Roll the dough into long strips, squeeze it into 10 doses, and press the dough into a slightly thicker round skin in the middle.
7
Operate the red bean filling in the same manner and squeeze it into 10 doses.
8
Wrap the bean paste filling into the dough sheet, and use the tiger's mouth to gather the mouth into a steamed bun shape.
9
Close all the wrapped dough face down, simmer slightly, rub it into a diamond shape with sharp ends and a length of about 10 centimeters, and then straighten it into a banana shape.
10
Place the green body into the baking sheet with the oil paper and brush with the whole egg liquid.
11
Put it into the middle layer of the preheated oven and bake at 170 degrees for 20 minutes. Observe the bulge until it turns golden.
12
Put on a Pose and take a close-up ~
13
Look at the filling inside! This snack is characterized by being shaped like a banana, sweet, crisp and delicious ~Picnic snacks banana crispy Make Tips
Since I used 40g of invert syrup, I reduced the amount of sugar. If using all white sugar, the amount should be the sum of the two, 75g.