The phoenix shrimp
By VicentaLakin
Recipe Recommendations
- sand shrimp 250 grams
- fruit cucumber 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- ginger slices appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The phoenix shrimp
1
Shrimp rips out shrimp tails。
2
Use the knife on the shrimp back and remove the shrimp intestines。
3
Put it in the water and wash it。
4
A small amount of salt is added to the mix and a suitable amount of wet starch is added to the slurry。
5
Fruit cucumber cleans up。
6
Cut into a circle 2-3 mm wide, where a cross is crossed by a knife in the middle, so that the shrimp tail can penetrate。
7
Put the shrimp tail in the middle of the dome。
8
Put cucumber chips in the middle of the pinefish。
9
The boilers were boiled with water and the pinefish were released into the water and recovered。
10
A little oil in the pot, a little ginger chip, a little spoonful of water, a little salt and chicken, and a little wet starch, and a little pinefish。
11
Scrambled it a few times and packed it out。