Rice congee
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Rice congee

1
Sliced spinach
2
The eggs will be all over the place
3
The burning of water opened up for poached rice and dates。
4
When you're ready, join the spinach
5
The porridge is ready, and the eggs will mix quickly and quickly. Put a little salt out of the pot, drop two drops of perfume。
6
DONE! RED DATES HAVE VITAMIN C, SPINACH HAS IRON, VITAMIN C CAN PROMOTE IRON ABSORPTION, EGGS ARE HIGH IN ADDITION TO IRON, BABIES ABSORB NUTRIENTS AND GROW HEALTHYRice congee Make Tips
Once the porridge is ready, add the egg while it's boiling and stir rapidly to create small egg flowers