Grenade
By VicentaLakin
The durian is the fruit king, and the more you like it, the more it tastes. My sister likes it, so my little friends don't eat. I'll make a fruit bag out of a durian we can't finish. It's all fragrance. The little ones look good, they look good, they look good。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Grenade
1
Material: 200 grams of milk, 250 grams of sugar, 70 grams of flour, 50 grams of flour, 50 grams of tea, and flour, 50 grams of sugar
2
One spoonful of pork oil, two carrots
3
The durian put a spoon on its back and poured it into sugar and powder
4
4. Inflow of milk evenly
5
Five, 15 minutes of fire
6
6. Powdering flour into a plater and digging a small pit into a yeast
7
7. Falling into bubble powder
8
Add sugar
9
In the milk
10
Add pig oil and noodles
11
11. Noodles
12
The fermentation key took about two hours
13
That's two or two times the size of the swab
14
14. Noodles grafted out for 15 minutes
15
In the face
16
16. Loaded dry durian
17
Shut up
18
18. Put your mouth down like a round end
19
19. Cutting a hedgehog with scissors
20
Looks good
21
21. A few slices of carrots have been found
22
22. The steaming cage is 15 minutes after the water goes off
23
When it's ready, put in the fragrance
24
24. A little cocoa powderGrenade Make Tips
Tips; 1. Do not steam the buns immediately after wrapping; let them rest for 15 minutes before steaming. 2. Be sure to roll the dough wrappers so the center is thick and the edges are thin; this prevents tearing when cutting, which would affect the appearance. 3. When adding cocoa powder, you can use a toothbrush to brush it on. I brushed mine unevenly, so don't copy me.