Honey strawberry muffins
By VicentaLakin
It's made in the year, and it's never been ready to make a recipe, and then it's in the strawberry season, and it's a good fruit, and it's a good fruit, and whatever it is, it's a fast bread, and it's usually made of powdered or soda, which I didn't add to today's, and it's a loose effect, because the last beering, I've lost a little sugar, I've never had a Western snack, I've tried it for the first time, it's good, it tastes good
Recipe Recommendations
- milk 250 grams
- egg yolk of 2
- butter 30 grams
- sugar 20 grams
- low powder 200 grams
- protein of 2
- lemon juice a little
- strawberry jam a little
- cream a little
- honey a little
- strawberry few
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Honey strawberry muffins
1
Separate protein from yolk
2
Open 30 grams of butter, 15 grams of sugar, 2 yolks, 250 grams of milk
3
Scan 200 grams of low powder
4
We'll mix all the ingredients up and down
5
Two proteins with a little lemonade, 20 grams of sugar when there's a rough bubble, then a full hair
6
I'll pour the good protein paste into the yellow paste
7
Slice evenly up and down
8
Toasters brush oil, spoons in the paste, cakes
9
Finally, they cut the strawberries, a little light cream with sugar, and put strawberry sauce together in the middle of two stacked muffins to make an internal pie