Spicy ribs
By MiguelSauer
Ingredients: salt,ribs,ginger slices,pepper,soy sauce,minced garlic,edible oil,onion,spiced powder,dried chili,chicken powder,dry starch,peppercorns
Recipe Recommendations
- ribs appropriate amount
- dried chili appropriate amount
- dry starch appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- edible oil appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken powder appropriate amount
Steps for Spicy ribs
1
Ingredients: Seasoning: edible oil, soy sauce, pepper powder, five-spice powder, dried chili, small pepper, pepper grains, dried starch, spring onion, ginger slices, minced garlic, salt, chicken powder.
2
Wash the ribs and chop them into small pieces; take a large bowl and put them into the ribs, add cooking oil, soy sauce, pepper, five-spice powder, and dry starch, mix well and marinate for 1 hour.
3
Put the marinated pork ribs in the steamer, steam for 30 minutes, and then take out.
4
Use kitchen paper to soak up the soup on the surface.
5
Put the pan on heat and oil, add the ribs and fry them until golden brown, remove and control the oil.
6
Heat the base oil in the original pan, add the dried pepper sections, small pepper sections, green onion sections, ginger slices, minced garlic, and stir-fry the pepper grains until fragrant.
7
Add the ribs, add a little salt, and chicken powder, stir well.
8
Characteristics: Spicy and delicious