The pickles taste like soup
By VicentaLakin
The soup is usually cooked with sweet soup, the big fish eats too much meat in the New Year's, and it's a little greasy, and it's salty. It's a pickle with a bag full of pickles, and it's easy, easy and delicious, and it's for lazy foods like mine. If you like purple soup and you like soft and soft ones, don't miss this lazy pickles
Recipe Recommendations
- glutinous rice flour 100 grams
- Instant seaweed a small bag
- Seaweed seasoning bag a small packet
- onion leaves appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
Steps for The pickles taste like soup
1
The cuisine and the onion wash are cut into small spares。
2
Powdered rice powder is put in a large bowl, with the key slowly pouring water into it and mixing it into a swirl。
3
Scrambling into a smooth pasta (if more water is not taken care of, just keep adding rice powder. I'm not sure
4
Cook a pot of water。
5
I'm going to have to put the veggies and spices in a big bowl. Put some of the boiled water in the purple bowl and turn it into purple soup。
6
The left hand picks up the noodles, the right hand pulls a small one, puts it in the left hand and rubs it in the right hand into the boiler。
7
The soup came up and cooked, and the cooked soup came out of the bowl。
8
Onion flowers and fragrances, and a few drops of soy oil。The pickles taste like soup Make Tips
1. Add the nori seasoning packet according to personal taste.
2. If the glutinous rice flour mixture is too runny, add glutinous rice flour; if it is too dry to knead into a smooth dough, add a small amount of water. When adding water, add it slowly, bit by bit.