Chocolate cake lollipop
By VicentaLakin
THE CURRENT CAKEPOLS MAKE A LOLLIPOP OUT OF CAKES AND MAKE LIFE FUN
Recipe Recommendations
- cake body 180G
- butter 50g
- powdered sugar 100g
- white chocolate 100g
- Food vegetarian a little
- sugar-coated decoration small amount
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate cake lollipop
1
take the cake 180g, remove the brown surface, use only the inside) ...and rub the cake crumb with your hands。
2
Soften the butter, mix it with sugar powder, and make it butter cream
3
Butter cream is added to the cake crumbs, evenly mixed, divided into 14 circles, evenly inserted into a bar, frozen in the fridge for 20 minutes, with care to be taken that the cake crumbs are fully humid, absorbed and tight
4
Melt chocolate at 40 degrees, wrap the cake, watch the stick drop the chocolate down。
5
Pick oranges for dry lollipops
6
If you put sugar coats on the outside, add them when chocolates are soft。
7
And you can use the frosting to draw your favorite graphics outside。Chocolate cake lollipop Make Tips
1. I chose tangerines to let the lollipops cool and dry. 2. The cake ball feels very heavy and won't stay on the stick. Before inserting the stick, dip it in a little chocolate; this way, putting it in the fridge will make the ball stick firmly.