Springcake

By VicentaLakin

Springcake
From the beginning of the month until the celebration of the 2nd of February, the New Year of Dragon Rise was officially concluded. As Ming Liu said, "On February 2, the Dragon Heads Up. Pancakes, fumigated beds, 炕, fumigants: "It's the dragon, the worm." In the north, the popular proverb “February 2, the dragon rises; silos are full and small”. The day was also marked with dragons for food and activities. It's called "Long Skin" and "Lon Ear" and "Long Skin" and "Long Skin" and "Long Skin" and "Long Skin" and "Long Skin" and "Long Snack" and "Long Snack" when you even make them. When spring comes, the rule is to eat springcakes, bite them down, eat them with a strong sense, and eat them as “bite springs”, which is an urgent desire for spring, and a happy farewell to the cold winter, with two thin little pies full of springs, biting them down and poignant。

Recipe Recommendations

  • flour appropriate amount
  • ham appropriate amount
  • bean sprouts appropriate amount
  • leek appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • Flavor soy sauce appropriate amount

Steps for Springcake

  • Make Springcake step 0
    1
    Take the flour 250 grams and add a spoon of salt
  • Make Springcake step 1
    2
    Put hot water in the flour
  • Make Springcake step 2
    3
    Hot noodles and noodles
  • Make Springcake step 3
    4
    Take a wet cloth and cover it on the dough for about 20 minutes
  • Make Springcake step 4
    5
    When the noodles are ready, rub them
  • Make Springcake step 5
    6
    Cut it into a small agent
  • Make Springcake step 6
    7
    Pump the pasta with your hands and paint it with edible oil
  • Make Springcake step 7
    8
    Put the two pasta together, then flatten it, and make pancakes with a stick
  • Make Springcake step 8
    9
    Put the pancakes in the pan. No gas in the pan
  • Make Springcake step 9
    10
    Scratch both sides with a little fire
  • Make Springcake step 10
    11
    Because it's a two-faced squeezing, it's when it's hot, it's when it's in the middle, it's in the hand, it's in the skin
  • Make Springcake step 11
    12
    Bean sprouts, eggs, ham, pickles, carrots
  • Make Springcake step 12
    13
    Ham, carrots, cherries, cleavages, soybeans
  • Make Springcake step 13
    14
    The pan's a little hotter, the eggs are in, the eggs are in
  • Make Springcake step 14
    15
    I'll make a whole egg pancake and then I'll take it out and cut it out
  • Make Springcake step 15
    16
    Let's go
  • Make Springcake step 16
    17
    Let's get carrots in the pot for two or three minutes
  • Make Springcake step 17
    18
    And pour the bean sprouts into the pot
  • Make Springcake step 18
    19
    And then we'll add ham and silk
  • Make Springcake step 19
    20
    Join a few raw smokes
  • Make Springcake step 20
    21
    Salt
  • Make Springcake step 21
    22
    You can pour the crumbs into the pot before you go out
  • Make Springcake step 22
    23
    Let's go
  • Make Springcake step 23
    24
    I'll lay down the cake
  • Make Springcake step 24
    25
    Put the fried corset on the cake skin
  • Make Springcake step 25
    26
    And then the egg silk
  • Make Springcake step 26
    27
    Just put the pie on the roll