Soy chicken
By VicentaLakin
A friend sent a couple of farm chickens for the spring season, before they were all cut white or fried, and suddenly thought of learning to make a soy chicken, who used to make a delicious chicken, who didn't do it himself, who made soy chickens with a lot of ingredients, and I didn't know exactly what to do with them, so I would make a simple soy chicken without any spice, sour chicken, so it's easier to eat chicken。
Recipe Recommendations
- chicken in 1
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- refined salt appropriate amount
- oil appropriate amount
Steps for Soy chicken
1
Get ready to eat。
2
Oil, ginger, wine, garlic。
3
Put the chicken in the pan and pour the sauce on the chicken。
4
And then a proper amount of water (which can flood over half the chickens) is immersed for half an hour。
5
Cover it up and boil it for 20 minutes
6
It's halfway down, so the chicken is evenly colored。
7
It's ready。
8
And do not waste the rest of the soup out of the bowls, but if they have a taste, they can also make dishes。
9
When the chicken cools, it can be cut in pieces。
10
You don't know how to load a plate, but you just let it go。