Red bean rice powder
By VicentaLakin
In Chinese medicine, it is referred to as the “polythics”, which are listed as tops in the Sorbonne scripture, which treats humidity, gastrointestinals, oedema, swollen stench, and long-serving. Red beans, known as "fresh beans" in Chinese medicine, also have obvious water, swelling, and stomach strength because it's red, red heart, and it's soothing. Modern humans are under stress, low-spirited, poorly fed, low-morbid and spleeny. Weakness and heart and a healthy stomach, and no rice or red beans. It is congealed in order to make its active ingredient fully absorbed into the human body without placing any burden on the stomach. Red bean rice powder, which is coarse food, is of high nutritional value and suitable for everyone to eat daily. Easier eating: like sesame paste, you can take about 30 grams to the cup, open the water and mix it evenly with sugar, ice cream or honey, and take it to the office for breakfast if you are late for work. If you don't eat sugar, you don't need sugar。
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
Steps for Red bean rice powder
1
Take the red beans and the rice in half。
2
Clean up a few more times, clean up。
3
The sun spread thin, and the sun dried up in two hours。
4
Put it in the oven and bake it at 150 degrees, 120 minutes。
5
Take out the mill grinder powder, usually 300 grams at a time, 90 seconds。
6
Pack or can be used at any time。
7
EnjoyRed bean rice powder Make Tips
Note the baking time here; I usually bake at 150 degrees for 120 minutes, which is low-temperature baking. You can add white sugar, powdered rock sugar, or honey when brewing it. It can also be eaten directly for breakfast