Pepper belly

By VicentaLakin

Pepper belly
Piggy bellies are quite difficult to handle, and even though they buy fresh ones, prior processing takes some time。

Recipe Recommendations

  • pork tripe appropriate amount
  • green pepper appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount

Steps for Pepper belly

  • Make Pepper belly step 0
    1
    Wash the pig's belly first。
  • Make Pepper belly step 1
    2
    Hot oil in the pot, fried sugar, then the pig's belly on the pan。
  • Make Pepper belly step 2
    3
    Put the peppers in
  • Make Pepper belly step 3
    4
    Put it in dry pepper
  • Make Pepper belly step 4
    5
    Add water to the fire, slow-cooked the fire, while the pig's belly is covered with foam, leaving it behind in time。
  • Make Pepper belly step 5
    6
    The pig's belly is ready
  • Make Pepper belly step 6
    7
    After the pig's belly gets a little cold, she'll be fine
  • Make Pepper belly step 7
    8
    Paprika's ready
  • Make Pepper belly step 8
    9
    Start with hot oil, then put peppers in the fire, then put them in the belly
  • Make Pepper belly step 9
    10
    It's been three minutes
  • Make Pepper belly step 10
    11
    Up and out

    • Pepper belly Make Tips

    Here I'd like to share some methods for cleaning a pork tripe with everyone. My family's method: First, turn the pork tripe inside out, trim off any debris or scraps from the inside, then add alkali powder and scrub it to wash away the layer of mucus until it is clean. If you don't have alkali powder, you can also use cornmeal, which actually works even better. The method introduced by the vendor: Scrub it with vinegar; the steps are the same. It presumably uses the acidity of the vinegar to wash away that layer of mucous membrane. I haven't tried this method myself, but friends who have can come and discuss it.

    Recipe Categories

    Recipe recommendation