Plum chicken wings
Ingredients: salt,chicken wings,oyster sauce
Recipe Recommendations
- chicken wings 500 grams
- oyster sauce 1 tablespoon
- salt half a teaspoon
- sweet and sour
- burn
- ten minutes
- simple
Steps for Plum chicken wings
1
Clean the chicken wings and cut them 2 times on the back to taste them.
2
Chop the plum meat.
3
Put the chicken wings into a container, add the pork ribs sauce, oyster sauce, soy sauce, garlic powder and plum meat and mix well.
4
Marinate for half a day. I marinated for 24 hours.
5
Heat the oil in a wok, add the chicken wings and stir fry for 2-3 minutes until the skin of the chicken is tight.
6
Add the marinade and a little water (just make it flush with the chicken wings), bring half a teaspoon of salt to a boil, cover and turn to low heat for 15 minutes.
7
Finally, collect the juice over high heat.