Fried bacon pork chops
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- bacon appropriate amount
- lemon appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- barbecue sauce appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried bacon pork chops
1
Preparation materials
2
With a meat hammer
3
Add salt and white pepper for 30 minutes
4
Take the bacon and wrap the pickled pork chops around the side and fix them with toothpicks
5
If you're not hot, you pour a little olive oil
6
Pumping pigs into pots
7
Cut the lemon open, squeeze a few drops of lemon juice on the pork chop, and fry it to the top
8
When the pork chops are ready, put the sauerkrauts in the pot, get the barbecue sauce, and wrap the meat and vegetables
9
Scatter the proper amount of black pepperFried bacon pork chops Make Tips
1. The frying time for the pork chop depends on the thickness of the meat. In fact, you can flip it as soon as the color changes. After both sides turn white, fry briefly again before removing; this way, the meat won't be tough and will stay tender and juicy! The BBQ sauce drizzle also prevents the pork chop from being too dry.
2. The black pepper I use is freshly ground, which allows for adjusting the coarseness of the pepper grains; it is very convenient.
3. The lemon juice serves to tenderize the meat and add a fruity aroma.