The pan, the cabbage box
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for The pan, the cabbage box

1
The shrimp goes to the shell, the shrimp line is cut up into shrimp mud, added to the meat pie, and added onions of ginger, salt, pepper powder, a little eggnog and water to the shrimp pate。
2
The cabbage cut the part of the leaf, and it was burned slightly in the boiler, and then the cold water was extracted and the dry moisture was controlled。
3
Take a piece of cabbage, put shrimp on the plaque and wrap it in a box。
4
The box was packed with a flat powder on both sides。
5
And evenly covered in egg fluid。
6
A small amount of oil is added to the pan, placed in the box, and the two sides are made of gold and yellow。
7
Put a little oil in the pan, put onions of ginger-sniffe, add a little water, and burn it。
8
Put it in a fried box and put a lid on it for three minutes。
9
Take out the swinger and pour the remaining juice into the box。
10
The cabbage box
11
The cabbage box
12
The cabbage box