Pumpkin and almond bread
By AvisRowe
Ingredients: salt,milk,butter,almond,eggs,white sugar,yeast,high powder,pumpkin puree
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin and almond bread
1
Steam the pumpkin in advance, dig out the pumpkin meat and cool it for later preparation.
2
Mix the ingredients with oil and knead them into a dough that does not touch your hands.
3
Add butter and continue kneading for 20 minutes.
4
Knead to the expansion stage.
5
Then add chopped almonds.
6
Fold the almonds into the dough.
7
Wake up to twice the size.
8
Exhale and knead into 40 grams per piece, relax for 15 minutes.
9
Take a dose and roll it flat.
10
Roll it up again.
11
Then knead it into a round ball.
12
Drain on the oven with space between each other.
13
Finally, I woke up to twice the size, brushed the egg liquid, and cut the edges a few times (I think it's better to use scissors for cutting food. I don't cut very well with knives)
14
Pour into preheated oven at 180 degrees for 15 minutes.