Machine cat cake

1

Get ready for the twilight cake。

2

Light cream with sugar。

3

Two slices of cake, with a light cream in the middle, and a piece of cake

4

The whole cake will then be covered with butter and flatted, and it will be better to wipe it first, then the sides. And I don't have a bouquet, and I've got a bag of dumplings under the cake. And I didn't wipe it, and I used it. It was too big。

5

Melt the black chocolate into the sack, warm it and then put it in the bag, write the words, watch the matter: don't let chocolate touch the mouth of the flower when it's in the bag, so that it doesn't get hard enough to block the mouth, fold up the bag with the mouth, put the chocolate sauce in it and cool it down a little bit。

6

Draw the profile of the pattern with your toothpick

7

The contours are drawn out with a chorus of chocolate sauce, and after the chocolate has been cooled, the contours are higher to facilitate the colouring of the pattern。

8

The fine line on the face of the cake, which is so thick and ugly, I'm using a toothpick to get through the bag。

9

The proper color was removed from the light cream, which was used in pink and peaches, and then a light purple color in pink and peaches. I bought imported edible pigments. It was expensive

10

Fills the edge of the cake with a fine-tuned colour。

11

And then they fill their heads with white

12

Butterflies are made of red peaches or big red light cream, and I use light purple for the lower part of the cake, and the lower part of the flowers are not very well operated, so be careful. It ended with a silver bead

13

Okay, it's been a long morning, it's beautiful..

1. After melting the chocolate, let it cool down before filling the piping bag. Remember to attach the writing tip to the bag before filling. Note this: after filling the bag, do not let the chocolate touch the tip immediately, to avoid the tip getting clogged when the chocolate hardens. First, fold the end of the piping bag with the tip attached, pour in the chocolate sauce, let it cool slightly again, and then use it. 2. When piping, you can place the cake on a low table, bring a small stool to sit down, and work slowly, just like drawing. Be careful not to get cream on your sleeves—not because I'm afraid of dirtying your clothes, but because if you accidentally rub against it, the freshly piped flowers will be ruined. Sigh... this is all advice from experience; I'm saying this because I've been through it myself, haha...