Cheese cream and potatoes
By VicentaLakin
The benefits of eating coarse food are so great that everyone knows it, but now, as the standard of living improves, it may be less popular, so there is the promotion of coarse food. Today's sweet little thing, which is quite simple, but it's really good, and it's made out of coarse grain, and you've tried to know its charm. It's made of plain sweet potatoes, like cheese and cream, which makes it all the more fragrance and sweetness, and the sweetness of grapes, which I love when I'm making
Recipe Recommendations
- sweet potato of 2
- mozzarella cheese appropriate amount
- butter 10 grams左右
- raisins appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Cheese cream and potatoes
1
(b) Cleaning of red potatoes in half, with microwaves clinking for about six minutes
2
When it's a little cold, dig the potatoes with a spoon and don't break the skin
3
Spooning into mashed potatoes, red potato shells for a bowl
4
(b) Combination of the melted butter with room temperature
5
Join the raisin mix and sweet mashed potatoes will be done
6
(b) Re-coding the mashed potatoes into the original crust
7
It's evenly filled and found out, because of Norbo's larceny, it's already half missing
8
Masurila cheese in slices, and about 10 minutes in the 180-degree mid-level ovenCheese cream and potatoes Make Tips
1. Heating starchy vegetables and fruits in the microwave is faster and more convenient, though steaming them in a pot works too.
2. If you prefer a sweeter taste, you can add some sugar to the mashed potatoes.
3. Raisins are optional.