chili fry meat

Recipe Recommendations

• pork appropriate amount
• green pepper appropriate amount

• original
• fried
• ten minutes
• simple

Steps for chili fry meat

1

Slice pork and shred pepper.

2

Remove the fat meat from the pan and stir-fry the oil to produce lean meat.

3

When the pork is 80% cooked, add soy sauce and cooking wine in turn, add pepper and stir fry for 2 minutes, then add salt and MSG, stir fry and serve the pan.

4

It's actually very simple.

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