Vanilla head
By VicentaLakin
The local name of Shanghai, “grasshead”, is the original name of the sorghum and is known as the trifle, the gold florist and the cooler vegetables, which removes internal fire and cools the heat, and is a good piece of post-literate intestines. Wine and vanilla are also the simplest foods we've ever had in our region, keeping the herbs fresh and fresh, and the taste of wine is tempting, and the simplest and most delicious home-grown practice. Early spring is also a good season for picking green grass. It's fresh and fresh grass in Grandma's home
Recipe Recommendations
- grass head 500 grams左右
- liquor 1 tablespoon
- salt 1 teaspoon
- sugar 1 teaspoon
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vanilla head
1
(a) Scraping the grass head with impurities and bathing
2
When the hot pot is oiled, a little bit of the grass is leached
3
When the oil is hot, the grass is added, and the fire goes up
4
After a few days of scrambling, they add salt, sugar, white wine, and then evenly
5
Then we can put out the herbs when they're ready, and then put a little chicken in the pot。Vanilla head Make Tips
I. How to select tender clover shoots: When selecting tender clover shoots at the market, choose those with large, fresh, and emerald green leaves; those with yellow leaves or flowers are old; II. How to stir-fry tender clover shoots: 1. Before putting the washed clover shoots in the pot, do not drain the water too dry; adding them with some water makes the stir-fried shoots more tender; 2. The stir-frying time should not be too long; 1-2 minutes from entering the pot to serving is sufficient.