The cooling of gold melons
By VicentaLakin
The gold melon, which is the specialty of Chongming Island in Shanghai, is also known as the gold melon, but it is not the kind of melon that we usually call sweet as fruit, but a melon of vegetables. It's a ready-made silk, and it doesn't have to cut itself like a potato or something, and then it's open and pulls out the silk, and it's usually cold。
Recipe Recommendations
- Golden melon one
- salt appropriate amount
- sugar appropriate amount
- scallion appropriate amount
- chicken essence a little
- Kangle vinegar 1 tablespoon
- Fresh spicy powder a little
- onion appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The cooling of gold melons
1
When the goldmelon is purified, it is cut into two petals, its seeds and its beads are taken away, and it is pulled out of it with chopsticks or with no sharp knife
2
2 Cucumbers with two small spoons of salt
3
3 - Plasma
4
4 - Cleaning with fresh water with fresh water, with a spare for asphalt and with onions and ginger cuttron
5
5. Add spices such as vinegar, sugar, chicken and fresh powder
6
Six, put onions, ginger, hot onion oil, and mix plates。