Blinking needle mushrooms
By VicentaLakin
I'll take a recipe, and I'll take a nice, fresh, fresh-sniffed cup of gold mushroom。
Recipe Recommendations
- Flammulina velutipes 300g
- chives appropriate amount
- red pepper appropriate amount
- umami soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Blinking needle mushrooms
1
The golden mushrooms are cut to the root, torn into small pieces, immersed in cold water for two hours, cleaned up
2
(b) A pot of water to be boiled and the fire shut, and a golden needle and mushroom to be mixed
3
They are immediately recovered and put in cold water
4
(b) Squeeze the moisture and add an appropriate amount of salt to the mix
5
Add a proper amount of fresh sauce to the bottom of the container
6
Put the golden needle mushrooms on the soy sauce with onions and sweet peppers
7
(b) Heated edible oil to microsmoke
8
Pair hot oil on both onions and sweet peppers, that's all。