Fried leaf

Blowing up the leaf suggests that friends in the north may not be strange and may be called differently, but in essence it is something. According to the parents, in the past, people lacked oil and water to make some fried food to solve their problems. Of course, the falsifying leaf of the children was definitely the “sweet man” of the snacks of that age, but we've made it our old tradition to blow up the falaf, fried the bells, and fried the meat. A little more or less a year. As the family was too busy to take pictures in New Year's, I took this one: I'd like to share it with you. My family prefers salty