Angel cake
By VicentaLakin
The name of the angel cake is good, but I've never been interested in it, it's not oily, it's watery, it's not smelly without yolk, it's not baked, it's a couple of proteins left in the morning, it's useless, so I think about the angel cake, it's like I haven't done anything. And if you look at a couple of squares online, you don't like it, or do you figure out a formula based on the theoretical formula, but it's a lot of sugar, but there's no oil or water, and if you have less sugar, you chew more, so you don't want less salt, you have plenty of salt, you have the right calculation, so try it, you can expect it... It looks good, you don't waste it, you have the flexibility, you can cut it down, you can taste it, you can taste it, you can taste it, you can taste it a little sweeter, you can have a little bit of it, you can have a little bit of it, you can have a little bit of it, you can have a little bit of it, you can have a little bit of it, you know, you can have a little bit of it。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Angel cake

1
All the food. I calculated the amount of it based on the theoretical formula for angel cake
2
The first time you hit a protein is based on a cake baker's knowledge。
3
Sugar was supposed to be two-thirds and the rest of the flour fell together, but it was too much to do so, so the sugar fell completely。
4
At medium speed, it hits a wet blister
5
Sift in flour
6
It's even. Don't mix too long
7
I don't use angel molds. I use eight inches
8
Put it in the preheat oven, 180 degrees, 50 minutes. I put it in the bottom floor
9
Out of the oven
10
Demolition, complete step