Pork belly soup
By VicentaLakin
Two weeks later, the baby has become used to kindergarten life. At school, there are no more snacks to eat than at home, so every afternoon the baby comes home, and I have to get him some snacks and then have dinner with us. When the baby was home, I used to bake pastries, and now I don't eat lunch, so sometimes I'm going to make him a pig's belly soup, a pig's heart soup or something, so I can feed him. I'm sure you didn't have a good meal at home because of lunch at school. So, two meals at home, more nutrition. I'm usually on a comparative list of stews, as much as I can taste, and there's no spice, nor any sauce. Just a bowl of white soup, sweet and sweet。
Recipe Recommendations
- pork tripe a
- onion second root
- Jiang a
- wolfberry few grains
- salt 2 teaspoons
Steps for Pork belly soup
1
Buy a pig's belly and wash the surface first。
2
Turn over and add a big spoon of starch and a little oil。
3
I'm going to grab it with my hands。
4
Then they were cleaned, so repeatedly and three times, until the pig's belly was very clean and free of glue。
5
Add appropriate quantities of water to the pot and some ginger and onions。
6
Burn the water down and wash the pig's belly for about 10 minutes。
7
There's still one more step to clean up, which is where I hold it. It looks clean before it's cooked, but when it's cooked, it's easy to get rid of the film。
8
Last time I washed it up inside and outside。
9
Cut the pig's belly into small pieces, and then slice it in pieces into a pot for soup。
10
Add a proper amount of water and a few gingers, put a lid on the fire and turn the fire into a slow stew for about two hours, when the soup is white and a little dense。
11
Add a few grains of tungsten and transfer two tea spoons of salt for about 10 minutes。
12
Just pour in the right amount before you go out。Pork belly soup Make Tips
Chef's Tips: 1. The pork tripe must be cleaned thoroughly; only then will the dish taste good. 2. When stewing, do not add too much water, as slow cooking over low heat prevents excessive evaporation. If there is excess broth after cooking, do not discard it; it can be used to cook noodles or for other soups. 3. If stir-frying tripe slices, place the cleaned and blanched whole tripe into a pressure cooker for about 20 minutes, then slice it for stir-frying. 4. When making soup, the thicker the pot, the sweeter the broth will be. 5. Although some butcher shops may charge a fee to clean the tripe for you, it is still recommended to clean it yourself.