Potato and ham pancakes
By VicentaLakin
Potatoes are a good thing, but they're not amazing, but they're always a surprise to you
Recipe Recommendations
- potatoes one
- ham sausage 1 piece
- eggs of 2
- shallots appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Potato and ham pancakes
1
Materials
2
Onions cut flowers
3
Ham intestines
4
Eggs in the bowl
5
Potato washes off the skin and cuts it as thin as possible
6
Putting cut onions in the egg fluids evenly
7
Put it in the ham
8
Keep putting potatoes in
9
放入胡椒粉，盐和鸡精，全部Materials搅拌均匀
10
Put the right amount of oil in the pot and slowly put it in the mix
11
♪ With a pot shovel ♪
12
The fire is slow, and when it's turned golden, it's both fried golden coleslawPotato and ham pancakes Make Tips
1. Do not add flour to the shredded potatoes; the starch contained in the potatoes will act as a binder during the frying process.
2. Try to cut the shredded potatoes as thinly as possible so they cook more easily.
3. Ham sausages can also be substituted with bacon or similar ingredients.
4. Adjust the frying time and heat for the shredded potatoes according to personal preference; if you like them crispy, fry them for a longer time, they will taste even better.