Garlic fried pig blood

Recipe Recommendations

• pig blood 1 kg
• garlic half a head
• onion seedlings Xiao Xu
• salt Xiao Xu
• soy sauce appropriate amount
• MSG Xiao Xu

• salty and sweet
• fried
• ten minutes
• simple

Steps for Garlic fried pig blood

1

Scratch the garlic and slice the onion leaves

2

Cut the pig's blood into pieces

3

It's hot in the pot

4

Put on the garlic and make it smell

5

It's all heated up

6

Put some water on it. The pig's blood doesn't have any water

7

Put in the right amount of soy sauce

8

Put the salt on it. The pig's blood is salty

9

Put in a little bit of the smell

10

Put it on the onions and make it even

11

Out of the pan

Recipe Categories

• hot dishes
• home cooking